Rob’s & Trish Curry Dip

1 cup mayonnaise
1 tsp horseradish
1/4 tsp curry
1 tsp tarragon vinegar
1 tsp minced dried onions

Mix all ingredients, chill. Serve raw vegetables.

Vegetable Dip I

1 10 oz. Frozen chopped spinach, thawed
1 package Knorr Vegetable Soup Mix
3 green onions, finely chopped
1 ˝ Cup sour cream
1 Cup mayonnaise
1 can 8 oz water chestnuts finely chopped

Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover, refrigerate 2 hours. Stir before serving. Can serve with raw vegetables or crackers, or hollow our a round loaf of bread and pour dip inside loaf with bread crumbs around side for dipping. The whole loaf is to be torn apart as people eat it.

Vegetable dip II

1 Pint Sour Cream
3 TBL. Minced onion flakes
1 TBL dill weed
1 Pint mayonnaise
3 TBL parsley flakes
1 TBL. Beau Monde seasoning

Mix all ingredients with mixer on low speed. Refrigerate. Can use like vegetable dip above. (Will keep 2 weeks.)

Nacho Cheese Dip

Taco sauce mild or hot, your liking
Velveeta cheese

2 parts cheese to 1 part sauce; dice cheese, pour sauce over cheese; microwave or cook on stove in double boiler. Serve with plain nachos. Recipe is on Velveeta box if you want more info.



Schapiro’s Mexi- Chile Dip

1 Large tomato

1 4 oz can chopped green chiles

1 ˝ TBL vinegar

3 TBL olive oil

1 medium onion

1 3 oz can chopped black olives

1 tsp garlic salt

Chop all vegetables, mix vinegar, garlic salt and olive oil and pour over vegetables. Great with nacho chips.


Pepper Jelly

1 ˝ Cup bell pepper red or green

6 ˝ Cup sugar

1 bottle Certo or 1 pkg Sure Jell

˝ Cup hot peppers

1/1/2 Cup vinegar

Red or green food coloring

Grind or chop peppers, mix with sugar and vinegar, boil 5 minutes. Add Certo or Sure Jell. Add red or green food coloring to produce the color you want Boil 1 minute, remove from heat and let stand 5 minutes. Put in Jars and seal with paraffin. Serve with cream cheese and crackers - really southern. If it does not set up exactly right mix it with cream cheese just as good.





Frozen precooked meatballs

1 part Ketchup

1 part grape jelly

Mix jelly and ketchup and warm in microwave or on stove. Place frozen meatballs in crock pot and pour mixture on top and stir. Four to five hours later, you won't believe how good they are.



Bar-B-Que Weenies

Cut up hot dogs

1 part mustard

1 part grape jelly

Just like above, mix together warm and let the crock pot do the work. Do not have to cook as long.


Ham Delights

1 lb. Sliced ham

1 lb. American or Swiss cheese sliced

2 Tbl poppy seeds

1 small onion, finely chopped

1 Tbl Worcestershire sauce

2 sticks of butter

2 Tbl mustard

2 dozen small party buns

1" x 2"

Mix margarine and mustard till smooth. Add poppy seeds, onion, and Worcestershire sauce. Slice party buns in half and spread mixture on buns. Add ham and cheese. Heat in oven at 250 to 300 degree and serve hot. Are really good hot or cold but do cook.





Hot Artichoke Dip

1 large can artichoke hearts

1 cup mayonnaise

1 cup Parmesan cheese shredded

Drain artichokes and mash with fork. Combine mayo and cheese. Put in 9" x 13" baking dish. Bake at 350 for 15 to 20 minutes. Serve Hot and bubbly with triscuits. Good can serve in chafing dish





Cucumber Ring Supreme

(a real challenge but good)


1 3 oz. Pkg lemon flavored gelatin

3 Tbl lemon juice

1 Cup boiling water

3/4 Cup Water

1 cucumber, thinly sliced

Dissolve lemon-flavored gelatin in boiling water add the water and lemon juice. Pour into a deep 6 ˝ cup ring mold. Chill till partially set. Arrange overlapping slices of cucumber in bottom. Press into gelatin. Chill till almost firm.

1 envelope unflavored gelatin

3/4 Cup water

1 8 oz cream cheese cubed and softened

2 Tbl sugar

3/4 tsp salt

1 Tbl lemon juice

Mix gelatin, sugar and salt in saucepan. Add water, stir over low heat until gelatin and sugar are dissolved. Stir in the lemon juice. Gradually beat hot gelatin mixture into softened cream cheese with rotary beater till mixture is smooth.

4 cucumbers

3 Tbl finely chopped onion

1 Cup mayonnaise

1/4 Cup snipped parsley

Pare and halve cucumbers lengthwise, remove seeds Grind or shred cucumbers and drain ( you should have about 1 ˝ C) Add cucumber mayonnaise, onion and parsley to cream cheese mixture. Pour over almost firm gelatin mold. Chill till firm

To serve, unmold, and fill center of ring with cherry or grape tomatoes, if desired. Makes 8 to 10 servings. Worth the work!






Mexican 7-layer Dip

Place the following, in order bottom up, into a deep, wide casserole dish (not making the layers too thick):

Layer 1 Refried beans or Bean Dip (For extra zest: add a touch of

curry or your favorite Mexican spice, and mix.)

Layer 2 Chopped Onions

Layer 3 Sour Cream (Lite Sour Cream if you don't want it heavy)

Layer 4 Shredded Lettuce

Layer 5 Chunky Salsa (hot or mild)

Layer 6 Sliced Jalapenos

Layer 7 Shredded Sharp Cheddar Cheese


Garnish with a few Sliced Jalapenos.... and serve with substantial tortilla chips and/or king size corn chips!!! Yummmm....